Comfrey drink

  • Inventors:
  • Assignees: Takashi Mizumoto
  • Publication Date: February 14, 1981
  • Publication Number: JP-S5615677-A

Abstract

PURPOSE: To improve the effectiveness of comfrey, by processing a fresh comfrey directly to drink. CONSTITUTION: 10W20 Fresh leaves of washed comfrey is pulverized with 1l water by a juicer, etc. to make a juice, to which 50W100ml honey, a small amount of jelley, sweetener, aromatic, and preservative are added. The prepared material is sealed in a container and stored. COPYRIGHT: (C)1981,JPO&Japio

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